Mix the buckwheat flour well with egg (remove eggwhite for babies below 12mths), formula milk or breastmilk and pan-fry them at low heat.
I served them with fruits like banana and the fruit purees which I prepared earlier this week; blueberries + peach.
I always prepare frozen fruit purees in my fridge as they made very easy and healthy morning or high-tea snacks that go well with yogurt, biscuit purees and smoothie. And this time, they complements well with my buckwheat pancakes. Sprinkle some flax seeds and ta-dah! I'm ready to serve it to my baby king!
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