A Sweet Intro

This blog is dedicated to our darling boy, born prematurely at 29 weeks and miraculously survived all odds during his 57 days in the ICU. We named him Reagan, which means our "Little King", strong and brave enough to fight any battles. He is also our little king whom we worship with a lifetime of our love and kisses. Baby Reagan continues to amaze us with his awesome strength, big personality, joyful laughter and lovely smiles. This is where we share both our learning journeys and all the fun bonding time together.

Feb 28, 2013

Egg Yolk Custard

Separate egg yolks from the egg whites (especially for babies 12 months and below) before adding in your home-made vegetable stock and a little milk powder for the added calories and also for the custard to have a smoother texture. I prepared my vegetable stock earlier and froze them in the freezer.
Mix them well, cover the cup/bowl with aluminum foil and steam for approximately 10 minutes.
A simple and easy high-tea snack for babies.
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