Ingredients
- tomato
- spinach
- garlic
- onion
- minced meat
- pasta
Tip no 1: If you're using cherry tomato, slice the top part of the tomato before you steam/boil, then it'll be easier for the skin to be removed once they're cooled.
Tip no 2: Add a little olive oil into the water which you boiled the pasta as it helps to prevent them from sticking together.
Pan fry the chopped garlic, onion and tomato puree with thinly sliced spinach to make the paste/gravy of the pasta sauce.
I added a frozen cube of my own homemade stock and made my pasta sauce more watery as my baby boy doesn't really like the drier version.
Pour them onto the cooked pasta and tadah !!! Healthy pasta for our baby king!
(For all my own home-cooked baby meals, I do not add any salt, sugar or other seasonings/ preservatives. The flavors strictly comes from my own natural homemade stock which I always prepare and freeze in my fridge. I planned to keep it this way probably at least for my baby's first 3 years, or preferably longer)
No comments:
Post a Comment